Waikiki Chicken
Easy, quick to fix chicken recipe.
Ingredients
- 2 Tbsp Oil
- 3-5 Chicken Breasts
- 1/2 cup Flour
- 1/2 tsp Salt
- 1 8-ounce can Crushed Pineapple
- 1/2 cup Barbecue Sauce
- 1 Tbsp Cornstarch
- 1 Tbsp Brown Sugar
- 1/2 tsp Ground Mustard
- 1 Green Bell Pepper Cut Into Rings
Instructions
- Heat oil in large skillet over medium heat on stove.
- Stir flour and salt together on a plate.
- One by one, dip chicken breast into flour mixture and then add to hot skillet.
- Let chicken cook over medium-high heat for 15 minutes. Turning occasionally.
- Stir together undrained pineapple, barbecue sauce, cornstarch, brown sugar and mustard. Pour over chicken in skillet
- Cover skillet and let cook on low heat for 30-40 minutes.
- Garnish with sliced bell pepper and serve over rice.