Oatmeal Muffins
Quick and easy oatmeal whole wheat muffin recipe.
Ingredients
- 1 cup oatmeal
- 1 cup buttermilk
- 1 egg
- 1/2 cup brown sugar
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 400 degrees.
- Grease muffin tin, or use cupcake liners.
- Add oats to a large bowl.
- Pour buttermilk over oats. Let it stand for 5 minutes.
- Add egg and brown sugar.
- Mix batter well.
- Stir in flour, baking soda, and baking powder.
- Mix again.
- Pour in oil.
- Mix one last time.
- Spoon batter into muffin tins filling them 2/3 full.
- Bake for 18 minutes or until golden brown.